Natural flavor based on lemon essential oil. It is a gel-based flavor, also known as paste or emulsion, gently thickened, which disperses easily in doughs, creams, or mousses. The proposed flavor does not contain colorants. A colored version is also available, using non-AZO colorants, for those who need to enhance the color intensity in doughs or creams.

Lemon is a citrus fruit characterized by its bright yellow color and tart, fresh flavor. It is widely used in cooking to marinate meat and fish, flavor vegetables, prepare sauces and dressings, and much more. It is also used to make refreshing beverages such as lemonade and cocktails. Lemon juice is rich in vitamin C and also contains other vitamins and minerals beneficial to health.

In pastry, lemon zest is often used to flavor desserts.

DOSAGE:

2-5% in the dough or mixture to be flavored.