Natural flavor based on mandarin essential oil. It is a gel-based flavor, also known as paste or emulsion, gently thickened, which disperses easily in doughs, creams, or mousses. The proposed flavor contains non-AZO colorants for those who also need to enhance the color intensity in doughs or creams.

The mandarin is a small citrus fruit with a thin, easily peelable skin, native to the subtropical regions of Asia. It is similar to the orange but smaller in size with a sweeter and more delicate flavor. Mandarins are often consumed fresh as a snack or dessert, but they are also used to make jams and sweets. They are particularly popular during the winter months when they are in season and are an excellent source of vitamin C and other essential nutrients for health. The most common variety of mandarin is the Clementine.

DOSAGE:

2-5% in the dough or mixture to be flavored.