LE ZOCCHELLE
- Short description: SPECIAL FLOUR FOR DURUM WHEAT BREAD WITH WHEAT GERM
- Product Code: 1209
- Packaging: Bag of 15 Kg
- Reward Points: 51
- Availability: Product available for online sale (see Terms & Conditions)
LE ZOCCHELLE is a special flour blend made from durum wheat semolina, designed to create small, slightly flattened rustic rolls (similar to “ciabattelle” or “ciabattine”). These rolls feature a golden crust, a soft, pale yellow crumb with a slightly airy yet uniform texture.
LE ZOCCHELLE also contains wheat germ, which is rich in essential nutrients. This addition enhances the bread with a distinct and intense aroma, combined with a uniquely inviting and flavorful taste.
USAGE DOSAGE:
- LE ZOCCHELLE – 1000 g
- Brewer’s yeast – 35 g
- Water – approx. 700 g
PREPARATION: As described on the label.
Tags: durum wheat flour, semolina flour, wheat germ, sourdough, golden bread, ciabatta bread, crispy crust, airy crumb, artisan bread, LE ZOCCHELLE