DELIBUR FEST is a semi-finished product, commonly referred to as a "melange," that replaces both margarine and butter in pastry creations. With a refined flavor and an unmistakable aroma, it combines the practicality of margarine—made from carefully selected vegetable oils and fats—with the fragrance of butter.

DELIBUR FEST is ideal for preparing shortcrust pastries, so-called butter creams, as well as leavened and whipped doughs. It ensures excellent yield and stability in creams, while providing optimal workability in shortcrust pastries.

DELIBUR FEST contains no hydrogenated oils or fats. As is well known, hydrogenated fats increase LDL cholesterol and the risk of cardiovascular diseases. This product is the result of years of experience, advanced technology, and strict quality control over the selection and processing of raw materials.

DELIBUR FEST is produced in different "fusions" throughout the year to adapt to seasonal processing temperatures. It is recommended to use it according to seasonality rather than strictly following the expiration date. For optimal consistency, keep the product at room temperature in the laboratory for at least 12 hours before use.