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ACTIV BLÙ

ACTIV BLÙ

  • Short description: MULTIPURPOSE NATURAL ADJUVANT
  • Product Code: 1018
  • Packaging: Bag of 15 Kg
  • Reward Points: 33
  • Availability: Product not available for online sale
List price: 2,20 €/Kg + VAT (10%)
  • Price per package: 33.00€ + VAT (VAT not applicable for export)

ACTIV BLU is a multipurpose enzymatic adjuvant, free from emulsifiers. It is used as usual in the production of common and traditional breads, improving dough stability during leavening.

DOSAGE: 1-2% of the flour weight.

USAGE: Add to the flour and process as usual.


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Tags: soft wheat flour type 0, malted cereal flour, flour treatment agent ascorbic acid, enzymes alpha-amylase, xylanase, enzymatic bread improver, baking enhancer, bread without emulsifiers, leavening stabilizer, improver for common bread, improver for traditional bread, regular bread structure, bread volume, leavening activator, natural dough improver, emulsifier-free improver, baking optimizer.