VEGANBEL FROLLA
- Short description: BALANCED BASE FOR FINE SHORTCRUST PASTRY
- Product Code: 4707
- Packaging: Box of 6 Kg
- Reward Points: 44
- Availability: Product available for online sale (see Terms & Conditions)
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)
and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
Read more
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Price per package: 44.40€ + VAT (VAT not applicable for export)
Many people say making shortcrust pastry is easy—but if that's true, why do countless different recipes for shortcrust pastry exist?
With VEGANBEL FROLLA, you can easily make delicious shortcrust cookies, whipped shortcrust biscuits, or beautiful tarts that retain the perfect texture to elevate your desserts yet melt gently in your mouth, delighting your taste buds.
DOSAGE FOR FINE SHORTCRUST PASTRY AND COOKIES
| • 1000 g | VEGANBEL FROLLA |
| • 500 g | Vegan margarine |
DOSAGE FOR WHIPPED SHORTCRUST PASTRY
| • 1000 g | VEGANBEL FROLLA |
| • 500 g | Vegan margarine |
| • 150 g | Plant-based milk (soy/rice/oat, etc.) |
VEGANBEL INTEGRALE
BALANCED BASE FOR CAKES, TARTS, SHORTCRUST PASTRY, SHORTBREAD, AND BISCUITS WITH WHOLE WHEAT FLOUR
VEGANBEL FRUIT MIXED BOX
CUSTOMIZABLE SELECTION OF DIFFERENT FRUIT COMPOTES WITHIN THE SAME BOX. ALL COMPOTES ARE VEGANOK CERTIFIED.
Tags: VEGANBEL FROLLA, vegan shortcrust, egg-free pastry, dairy-free tart, plant-based cookies, vegan baking, crumbly texture
















