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VEGANBEL BISQUI'
- Short description: BALANCED BASE FOR SPONGE CAKE
- Product Code: 4705
- Packaging: Box of 6 Kg
- Reward Points: 75
- Availability: Product available for online sale (see Terms & Conditions)
Like vegan choux pastries, preparing vegan sponge cake isn't exactly easy—but with VEGANBEL BISQUI', everything becomes much simpler.
As you may know, the secret to a traditional, fluffy sponge cake lies in the eggs—ingredients we definitely want to avoid in a vegan recipe. VEGANBEL BISQUI', however, ensures you'll achieve a deliciously soft and spongy cake, perfect for filling as desired and soaking with syrups or various alcoholic solutions.
RECOMMENDED DOSAGE:
| • 1000 g | VEGANBEL BISQUI’ |
| • 1000 g | Water |
| • 400 g | Soft wheat flour (low protein) |
VEGANBEL INTEGRALE
BALANCED BASE FOR CAKES, TARTS, SHORTCRUST PASTRY, SHORTBREAD, AND BISCUITS WITH WHOLE WHEAT FLOUR
VEGANBEL MADRE
SEMI-FINISHED PRODUCT BASED ON POWDERED NATURAL YEAST WITH ADDED DRY YEAST AND ENZYMES
VEGANBEL GLASSE'
BALANCED BASE FOR GLAZE FOR SWEET LEAVENED PRODUCTS (COLOMBA, BRIOCHE, ETC.), VEGANOK CERTIFIED
Tags: VEGANBEL BISQUI', vegan sponge cake, egg-free mix, plant-based baking, dairy-free cake, vegan pastry, soft cake base