SPECIALTY FLOURS FOR PIZZA AND FOCACCIA

Pizza flours differ from bread flours as they usually have a higher protein content, a good level of hydration, and excellent elasticity. On the other hand, focaccia flours have a lower protein content.

In our selection, our specialty flours for pizza and focaccia also contain additional ingredients to give pizza the perfect crunch and improved digestibility, while ensuring focaccia has the ideal fragrance and softness.

PIZZA CEREALI

SPECIAL FLOUR FOR CEREAL PIZZA (WHEAT, DURUM WHEAT, BARLEY, OATS, WHEAT GERM, MALT)

PIZZA FITNESS

SPECIAL FLOUR FOR RUSTIC LOW-CARB PIZZA (23% PROTEIN) (FORMERLY PIZZA MINUS CARB)

PIZZA NO PROBLEM

PIZZA IMPROVER WITH SOURDOUGH AND SUNFLOWER LECITHIN

PIZZABASE

SPECIAL FLOUR FOR RUSTIC PIZZA, SLICED PIZZA

TESORETTO 24/24

SPECIAL FLOUR FOR SCROCCHIARELLE AND FOCACCIAS WITH DURUM WHEAT, POTATOES, OATS, AND BARLEY

TESORETTO INTEGRALE

SPECIAL MULTIGRAIN FLOUR (SOFT WHEAT, DURUM WHEAT, WHEAT BRAN, RYE, CORN) WITH SEEDS (SUNFLOWER, SOY, FLAX) FOR FOCACCIA, BREAD ROLLS, AND SAVORY CROISSANTS

TESORETTO NERO

SPECIAL FLOUR FOR SNACKS, PIZZAS, AND BAKERY PRODUCTS WITH VEGETABLE CHARCOAL

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