VEGANBEL BISQUI'
- Short description: BALANCED BASE FOR SPONGE CAKE
- Product Code: 4705
- Packaging: Box of 6 Kg
- Reward Points: 75
- Availability: Product available for online sale (see Terms & Conditions)
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)
and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
Read more
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Price per package: 77.40€ + VAT (VAT not applicable for export)
Like vegan choux pastries, preparing vegan sponge cake isn't exactly easy—but with VEGANBEL BISQUI', everything becomes much simpler.
As you may know, the secret to a traditional, fluffy sponge cake lies in the eggs—ingredients we definitely want to avoid in a vegan recipe. VEGANBEL BISQUI', however, ensures you'll achieve a deliciously soft and spongy cake, perfect for filling as desired and soaking with syrups or various alcoholic solutions.
RECOMMENDED DOSAGE:
| • 1000 g | VEGANBEL BISQUI’ |
| • 1000 g | Water |
| • 400 g | Soft wheat flour (low protein) |
VEGANBEL INTEGRALE
BALANCED BASE FOR CAKES, TARTS, SHORTCRUST PASTRY, SHORTBREAD, AND BISCUITS WITH WHOLE WHEAT FLOUR
VEGANBEL MADRE
SEMI-FINISHED PRODUCT BASED ON POWDERED NATURAL YEAST WITH ADDED DRY YEAST AND ENZYMES
VEGANBEL GLASSE'
BALANCED BASE FOR GLAZE FOR SWEET LEAVENED PRODUCTS (COLOMBA, BRIOCHE, ETC.), VEGANOK CERTIFIED
Tags: VEGANBEL BISQUI', vegan sponge cake, egg-free mix, plant-based baking, dairy-free cake, vegan pastry, soft cake base













