RELEASE AGENTS, OILS, AND SPECIALTY FATS
This is a broad category that includes various products, all characterized by their composition of vegetable oils and fats with specific properties or particular applications.
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Some of these products are edible, such as SOFFICE vegetable cream, while others are used to optimize processing, such as spray release agents for molds and baking trays.
CREFINO LIQUID
LIQUID RELEASE AGENT FOR PANS AND MOLDS, FOR BRUSHING OR SPRAY MACHINES
FORM SPRAY
SPRAY RELEASE AGENT FOR MOLDS AND TRAYS
FRIGGIOLIO
MULTI-FRACTIONATED PALM OIL
MESSERÖL
FOOD-GRADE LUBRICATING OIL FOR EQUIPMENT AND MACHINERY
SOFFICE
U.H.T. VEGETABLE CREAM FOR ICE CREAM AND SEMIFREDDI
SOFFICE ECOWHIP
POWDERED PLANT-BASED CREAM FOR GELATO AND SEMIFREDDO
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