PASTE FLAVORINGS
Paste flavoring is a semi-liquid substance containing essential oils or nature-identical flavors dispersed in water, forming an emulsion. In the case of fruit-based paste flavorings, they often include a color characteristic of the fruit from which the aromatic notes are derived.
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The semi-dense texture of paste flavorings allows for easy and optimal dispersion in creams, mousses, and various sauces. It also ensures effortless incorporation and excellent absorption in doughs and confectionery masses. These flavorings contain no alcohol. Typically, the recommended dosage of our paste flavorings is 2-5 g per kg of cream, dough, or mixture to be flavored.
AROMA ANICE
Natural flavor, 2-5/1000
AROMA ARANCIA colorato
Natural flavor, colored, 2-5/1000
AROMA ARANCIA neutro
Natural flavor, colored, 2-5/1000
AROMA BERGAMOTTO
BERGAMOT NATURAL FLAVOUR, 2-5/1000
AROMA BURRO
IDENTICAL NATURAL FLAVOR, 1-3/1000
AROMA CANNELLA (Cinnamon Flavour)
CINNAMON NATURAL FLAVOUR, 1-3/1000
AROMA CINQUESSENZE
IDENTICAL NATURAL FLAVOR, 1-3/1000
AROMA COLOMBA
Natural flavor, 2-5/1000
AROMA CROISSANT
Natural flavor, 2-5/1000
AROMA FRAGOLA
Natural flavor, 2-5/1000
AROMA LIMONE colorato
Natural flavor, 2-5/1000
AROMA LIMONE neutro
flavor, lemon, lemonade, yellow, tart, beverages, essential oil
AROMA MANDARINO
Natural flavor, 2-5/1000
AROMA MANDORLA amara
Natural flavor, 2-5/1000
AROMA MISTO AGRUMI
NATURAL FLAVOR, 2-5/1000
AROMA PANDORO
NATURAL IDENTICAL FLAVOR, 2-5/1000
AROMA PANETTONE
NATURAL FLAVOR, 2-5/1000
AROMA PISTACCHIO
NATURAL IDENTICAL FLAVOR, 2-5/1000