MASTERFRUIT LEMON is a lemon compote with a smooth and homogeneous texture, similar to a puree, designed to offer flavour, freshness and great versatility of use. Thanks to its special processing, it performs excellently even during baking, freezing and thawing.

The compote, containing 70% fruit, is suspended in a special jelly that enhances its aroma, flavour and shine, bringing out all the qualities of one of the citrus fruits most appreciated in pastry making. Lemon is in fact among the most loved and widely used flavours, thanks to its fresh, intense and pleasantly citrusy taste.

MASTERFRUIT LEMON is ideal for filling and decorating high-quality baked goods such as croissants, yeast-raised products, cakes and tarts; it is also perfect as a base or complement for whipped cream, mousses and creams, or for rippling ice creams and sorbets.

Compared to a standard jam, MASTERFRUIT LEMON stands out for its ability to offer a soft and uniform texture, an even distribution in the finished product and an intense, authentic taste.

DOSAGE: as needed.