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ALPEN SPITZ
- Short description: SPECIAL FLOUR FOR FIBER AND SPICE BREAD (CORIANDER, CARAWAY, FENNEL)
- Product Code: 1227
- Packaging: Bag of 15 Kg
- Reward Points: 66
- Availability: Product available for online sale (see Terms & Conditions)
ALPEN SPITZ is a concentrated blend of whole grains, rich in fiber and protein, designed to replicate a traditional bread from the Tyrolean valleys and, more broadly, the Austrian and Alpine regions. This bread is particularly distinctive due to its aromatic spices (caraway, fennel, and coriander) and the presence of soy and flax seeds.
ALPEN SPITZ requires soaking in water for a few minutes before being mixed with flour and yeast. This process enhances its aromatic notes, similar to bread made using traditional methods. It is typically used at a ratio of 40% to the flour, but the dosage can be adjusted according to the desired flavor and aroma.
DOSAGE:
ALPEN SPITZ 400 g
Wheat flour 1000 g
Brewer’s yeast 60 g
Salt 25 g
Water approx. 850 g
NOTE: The amount of water may vary depending on the type of flour used.
PREPARATION: As described on the label.
GRAN MUESLI AL FARRO
SPECIAL FLOUR FOR BREAD AND BAKED GOODS WITH SPELT AND MUESLI (DRIED FRUITS AND MIXED SEEDS)
ALPEN SARACENO
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
PAN DEK DECOR KAPPA
MIX OF FLAXSEEDS, SESAME SEEDS, MILLET, SUNFLOWER SEEDS, AND OAT FLAKES (KAMPUS DECORATION)
Tags: soft wheat flour type 0, partially toasted flour, rye flour, crushed wheat, wheat bran, soy grits, soy semolina, flaxseeds, malted cereal flour, wheat gluten, wheat flakes, dried sourdough wheat, emulsifier sunflower lecithin, cumin, fennel, coriander, sugar, dextrose, enzymes alpha-amylase, xylanase, flour treatment agent ascorbic acid, Tyrolean bread mix, rustic whole grain bread, spiced bread blend, Alpine bread, whole grain baking mix, fiber-rich bread mix, protein bread mix, bread with flax and soy, traditional leavening, aromatic bread improver.