Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy. But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brown..

The World Bread Day (Journée mondiale du pain) is celebrated on October 16. It was established in 2006 on the initiative of the International Union of Bakers and Confectioners (UIBC), with the aim of promoting bread cul..

The consumption of PINSA is rapidly growing both in Italy and abroad. The main reason lies in its perceived lightness and digestibility: qualities that set it apart from traditional pizza. These features come from its..

After the summer break, interest in pastry products is once again on the rise, both with the back-to-school season and, later, the Christmas holidays in mind. During this period, the importance and demand for organizing ..

As is well known, in the production of Panettone and Pandoro, there are precise rules established by Italian legislation, which protects them as “traditional products”. The reference law is D.M. July 22, 2005 (publish..

As some of our customers may know, we recently experienced some supply issues with our GELL KLAR jelly. We are pleased to inform you that the situation has now been resolved and the product is once again available. To..

It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..

On June 25, 2025, a well-organized open day was held at the premises of our client CO.A.P. soc. coop. in Forlì (FC), with a large turnout of industry professionals. Our company took part in the open day, which was a grea..

Summer is just around the corner, and with it comes the desire to be outdoors, surrounded by friends, perhaps around a table with a cold drink and a delicious hamburger bun, often served with a generous portion of french..

The TUTTOFOOD trade fair is currently taking place in MILAN (from May 5 to 8, 2025). We were struck by the presence of many pistachio producers from Turkey. Pistachios are a major trend these days. Salted pistac..

SEMICROCK keeps surprising! After the success at SIGEP 2025, the range is expanding. Launched in the versions WHOLE GRAIN, TOMATO, and CORN, soon followed by the ONION flavor, we are now enriching the line with two ..

In recent days, a didactic event was held in Abano Terme (PD) regarding the importance of bees for agricultural sustainability and the fruits of their precious work.  For us, who live in Veneto, it was an int..