News and informations

Honey in Pastry, Honey Fraud, and the Fascinating World of Bees

Honey in Pastry, Honey Fraud, and the Fascinating World of Bees

  • 10 /04/2025
In recent days, a didactic event was held in Abano Terme (PD) regarding the importance of bees for agricultural sustainability and the fruits of their precious work. For us, who live in Veneto, it was an interes..

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The Glaze: A Signature Element of the Easter Colomba

The Glaze: A Signature Element of the Easter Colomba

  • 27 /03/2025
In Italian pastry tradition, glaze is a key element that enhances both the look and taste of the Easter colomba and other festive leavened cakes such as panettone and veneziana. Crunchy, golden, and topped with sugar and..

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Good news: REGAL DECOR

Good news: REGAL DECOR

  • 20 /03/2025
Introducing REGAL DECOR, the perfect product for your royal icing, ideal for creating detailed and durable decorations on cookies and cakes. Who doesn't know and admire the famous "Gingerbread House" or beautifully..

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After SIGEP 2025, here comes another new product: BIG BANG BURGER

After SIGEP 2025, here comes another new product: BIG BANG BURGER

  • 05 /03/2025
Big Bang Burger is our company's latest offering for lovers of gourmet fast food. Big Bang Burger, or simply B.B. Burger, is the perfect companion for a hamburger. Every bite is a mix of sweet, savory, umam..

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SEMICROCK WITH ONION, following the success at SIGEP 2025

SEMICROCK WITH ONION, following the success at SIGEP 2025

  • 10 /02/2025
The SEMICROCK line presented at SIGEP 2025 immediately gained success among our customers. We remind you that we launched it in 3 versions: INTEGRAL, CORN, TOMATO. Ease of use, flavor, and crunchiness are the strengths o..

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PAN DEL GIUBILEO, the sweet new treat of 2025

PAN DEL GIUBILEO, the sweet new treat of 2025

  • 03 /02/2025
The Sigep trade show in Rimini, the largest professional exhibition in Italy for the pastry and bakery sector (as well as gelato, coffee, and, in 2025, also pizza), provided an extraordinary experience. &n..

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SEMICROCK, sfiziosi snack di successo

SEMICROCK, sfiziosi snack di successo

  • 27 /01/2025
SEMICROCK: tasty and successful snacks! At SIGEP 2025 we launched this new line of light crackers—perfect for snacking or pairing with appetizers—initially in 3 versions: WHOLE GRAIN, TOMATO, and CORN. Following their su..

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SIGEP 2025 has concluded

SIGEP 2025 has concluded

  • 23 /01/2025
SIGEP 2025 has just concluded. For five days, Rimini was the center of Italy and Europe’s global foodservice industry. We were present at our booth no. 194 in Hall D5, and we are very satisfied with both the many visits ..

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The collaboration with Mr. Di Biase has ended

The collaboration with Mr. Di Biase has ended

  • 09 /01/2025
We regret to inform our customers and visitors that the collaboration with the Vegan Master Chef Emanuele Di Biase ended on December 31, 2024. We have shared intense years, filled with dedication, research, and ..

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Participation in SIGEP 2025

Participation in SIGEP 2025

  • 13 /12/2024
We inform our valued customers about our participation in the SIGEP 2025 FAIR, which, as every year, takes place in Rimini, and this edition will be held from January 18 to 22. As seen in the graphic, our booth is numbe..

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Drink coffee and water: before or after? And what about the coffee aroma?

Drink coffee and water: before or after? And what about the coffee aroma?

  • 04 /12/2024
Coffee is one of the most beloved beverages in the world, appreciated for its unique flavor and stimulating effect. In Italy, in particular, it is a daily ritual, shared among friends or during work meetings. But how muc..

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Zero Pastry is good for the brain

Zero Pastry is good for the brain

  • 30 /10/2024
It has recently been confirmed that excess glucose is toxic to the brain and increases vulnerability to neurodegenerative diseases. This was the result presented at the 30th National Congress of the Italian Society of Di..

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