Colomba is the traditional Italian Easter cake, a leavened product very similar to Panettone, but with a crunchy and fragrant topping that forms a delicate “dome” in the oven — what we call "glaze". And it is precisel..

Browsing through the pages of our catalogue, you enter a world made of aromas, authentic gestures, and fragrant biscuits, prepared the traditional way. Today, most people buy biscuits from shop and supermarket ..

Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole. There is one in particular – South Tyrol (Alto Adige / Südtirol) – where Carnival is traditionally linked to krapfen! In South Ty..

Carnival is one of those celebrations that brings everyone together: color, music, fried sweets and a pinch of madness. It is the time when, by tradition, rules are overturned: people wear masks and joke around. During C..

On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi..

In recent years, the trend of “high-protein” products has spread rapidly, especially protein bars and fortified drinks. The trend comes from the United States and is widely followed by those who practice sports, want to ..

In recent decades, the global demand for extra virgin olive oil has grown significantly. This increasing popularity has led to a much wider and more diversified commercial offer: supermarkets and discount stores now offe..

Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy. But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brown..

The World Bread Day (Journée mondiale du pain) is celebrated on October 16. It was established in 2006 on the initiative of the International Union of Bakers and Confectioners (UIBC), with the aim of promoting bread cul..

The consumption of PINSA is rapidly growing both in Italy and abroad. The main reason lies in its perceived lightness and digestibility: qualities that set it apart from traditional pizza. These features come from its..

After the summer break, interest in pastry products is once again on the rise, both with the back-to-school season and, later, the Christmas holidays in mind. During this period, the importance and demand for organizing ..

As is well known, in the production of Panettone and Pandoro, there are precise rules established by Italian legislation, which protects them as “traditional products”. The reference law is D.M. July 22, 2005 (publish..