Artisanal biscuits, a challenge to the industry

Browsing through the pages of our catalogue, you enter a world made of aromas, authentic gestures, and fragrant biscuits, prepared the traditional way. Today, most people buy biscuits from shop and supermarket shelves: industrial products, mass-produced and often baked weeks or even months before reaching homes.

The industry uses refined and attractive packaging, designed to preserve biscuits for a long time… yet unable to tell the story of freshness and true artisanal craftsmanship.

We believe instead that choosing an artisanal biscuit means choosing time, not haste. Each biscuit is made by skilled hands, not by an automated production line. Ingredients are carefully selected and processing respects raw materials, enhancing their flavour. Biscuits are not made to last for months on shelves, but to be genuinely good when they are fresh.

Producing many varieties of artisanal biscuits, however, is a complex task. For this reason, with our balanced mixes, we provide high-quality ingredients and guarantee consistent and optimal results. Discover the proposals in our catalogue, let curiosity guide you, and choose the solution that best meets your customers’ needs.

BUONI BISCOTTI AL CACAO – Biscuit mix with stone-ground flour, cane sugar and cocoa – PRODUCT CODE: 2451
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BUONI BISCOTTI AI CEREALI – Biscuit mix with stone-ground flour, cane sugar and cereals – PRODUCT CODE: 2450
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BUONI BISCOTTI AL COCCO – Biscuit mix with stone-ground flour, cane sugar and coconut – PRODUCT CODE: 2452
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BUONI BISCOTTI AL MAIS – Biscuit mix with stone-ground flour, cane sugar and corn flour – PRODUCT CODE: 2454
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BUONI BISCOTTI AL RISO – Biscuit mix with stone-ground flour, cane sugar and rice flour – PRODUCT CODE: 2453
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FROLLARISO – Rice-based shortcrust and cookie mix – PRODUCT CODE: 2112
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FROLLABASE – Butter shortcrust pastry mix – PRODUCT CODE: 22126
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FROLLABASE CEREALI – Cereal shortcrust and cookie mix – PRODUCT CODE: 2135
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FROLLABASE INTEGRALE – Wholemeal shortcrust and cookie mix – PRODUCT CODE: 2125
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AMERIKANS – American cookie mix – PRODUCT CODE: 2411
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COCCO READYMIX – Coconut pastry mix – PRODUCT CODE: 2123
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AMARELLO – Almond and apricot kernel–based pastry mix – PRODUCT CODE: 2109
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MANDELPAST – Ready-to-use almond paste – PRODUCT CODE: 0427
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