News and informations
In this section, you'll find updates, news, and details about all our products.
Protein foods: Trend or necessity?
- 04 /12/2025
In recent years, the trend of “high-protein” products has spread rapidly, especially protein bars and fortified drinks. The trend comes from the United States and is widely followed by those who practice sports, want to ..
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Blondies for everyone
- 28 /10/2025
Not everyone knows BLONDIES. In America – and also in many African countries – they are considered a true delicacy.
But what exactly are they? Blondies are sweet little squares, similar in shape to the well-known brown..
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Pinsa, lightness that wins you over
- 26 /09/2025
The consumption of PINSA is rapidly growing both in Italy and abroad. The main reason lies in its perceived lightness and digestibility: qualities that set it apart from traditional pizza.
These features come from its..
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Gell Klar di nuovo disponibile
- 30 /07/2025
As some of our customers may know, we recently experienced some supply issues with our GELL KLAR jelly. We are pleased to inform you that the situation has now been resolved and the product is once again available.
To..
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Fresh bread: new italian law coming soon
- 09 /07/2025
It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..
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Open Day, latest updates with SEMICROCK
- 24 /06/2025
On June 25, 2025, a well-organized open day was held at the premises of our client CO.A.P. soc. coop. in Forlì (FC), with a large turnout of industry professionals. Our company took part in the open day, which was a grea..
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Fast Food Fever: Summer Edition
- 03 /06/2025
Summer is just around the corner, and with it comes the desire to be outdoors, surrounded by friends, perhaps around a table with a cold drink and a delicious hamburger bun, often served with a generous portion of french..
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Semicrock, The Snack That Wins
- 24 /04/2025
SEMICROCK keeps surprising! After the success at SIGEP 2025, the range is expanding. Launched in the versions WHOLE GRAIN, TOMATO, and CORN, soon followed by the ONION flavor, we are now enriching the line with two ..
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The Glaze: A Signature Element of the Easter Colomba
- 27 /03/2025
In Italian pastry tradition, glaze is a key element that enhances both the look and taste of the Easter colomba and other festive leavened cakes such as panettone and veneziana. Crunchy, golden, and topped with sugar and..
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Good news: REGAL DECOR
- 20 /03/2025
Introducing REGAL DECOR, the perfect product for your royal icing, ideal for creating detailed and durable decorations on cookies and cakes.
Who doesn't know and admire the famous "Gingerbread House" or beautifully..
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After SIGEP 2025, here comes another new product: BIG BANG BURGER
- 05 /03/2025
Big Bang Burger is our company's latest offering for lovers of gourmet fast food.
Big Bang Burger, or simply B.B. Burger, is the perfect companion for a hamburger.
Every bite is a mix of sweet, savory, umam..
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SEMICROCK WITH ONION, following the success at SIGEP 2025
- 10 /02/2025
The SEMICROCK line presented at SIGEP 2025 immediately gained success among our customers. We remind you that we launched it in 3 versions: INTEGRAL, CORN, TOMATO. Ease of use, flavor, and crunchiness are the strengths o..
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