News and informations

In this section, you'll find news and information about our target market, as well as economic updates that may be of interest to companies operating in our industry.


Fresh bread: new italian law coming soon

Fresh bread: new italian law coming soon

  • 09 /07/2025
It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..

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Open Day, latest updates with SEMICROCK

Open Day, latest updates with SEMICROCK

  • 24 /06/2025
On June 25, 2025, a well-organized open day was held at the premises of our client CO.A.P. soc. coop. in Forlì (FC), with a large turnout of industry professionals. Our company took part in the open day, which was a grea..

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Our Love for Pistachios

Our Love for Pistachios

  • 07 /05/2025
The TUTTOFOOD trade fair is currently taking place in MILAN (from May 5 to 8, 2025). We were struck by the presence of many pistachio producers from Turkey. Pistachios are a major trend these days. Salted pistac..

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Honey in Pastry, Honey Fraud, and the Fascinating World of Bees

Honey in Pastry, Honey Fraud, and the Fascinating World of Bees

  • 10 /04/2025
In recent days, a didactic event was held in Abano Terme (PD) regarding the importance of bees for agricultural sustainability and the fruits of their precious work.  For us, who live in Veneto, it was an int..

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SIGEP 2025 has concluded

SIGEP 2025 has concluded

  • 23 /01/2025
SIGEP 2025 has just concluded. For five days, Rimini was the center of Italy and Europe’s global foodservice industry. We were present at our booth no. 194 in Hall D5, and we are very satisfied with both the many visits ..

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The collaboration with Mr. Di Biase has ended

The collaboration with Mr. Di Biase has ended

  • 09 /01/2025
We regret to inform our customers and visitors that the collaboration with the Vegan Master Chef Emanuele Di Biase ended on December 31, 2024. We have shared intense years, filled with dedication, research, and ..

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Participation in SIGEP 2025

Participation in SIGEP 2025

  • 13 /12/2024
We inform our valued customers about our participation in the SIGEP 2025 FAIR, which, as every year, takes place in Rimini, and this edition will be held from January 18 to 22. As seen in the graphic, our booth is numbe..

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A vegan diet helps you stay younger: here’s the study

A vegan diet helps you stay younger: here’s the study

  • 27 /08/2024
A recent scientific study published in Bmc Medicine (https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-024-03513-w) suggests that following a vegan diet has positive effects on reducing the age of the heart, ..

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Still on Eggs and Cholesterol

Still on Eggs and Cholesterol

  • 02 /08/2024
The egg is a natural food that can be eaten directly or used as an ingredient in numerous dishes from global cuisine. The chicken egg is the most common, but eggs from other birds (such as quail, duck, goose, and ostrich..

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Sugar Tax, the new (italian) sugar tax (but not for pastry).

Sugar Tax, the new (italian) sugar tax (but not for pastry).

  • 13 /05/2024
Recently, there has been news (IN ITALY) of a new tax, the so-called SUGAR TAX. When we wrote this article, the tax was expected to be operational in July 2024, but after various controversies, it was postponed again to..

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Cocoa: prices at historic highs

Cocoa: prices at historic highs

  • 24 /04/2024
It is well known that the price of chocolate is increasing, and cocoa is the main reason, being the fundamental raw material for its production.The main reason for this increase lies in the fact that the two largest glob..

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Eggs and Cholesterol

Eggs and Cholesterol

  • 02 /04/2024
On March 31, 2024, Easter was celebrated according to the Catholic Christian rite. The Orthodox Christian tradition will celebrate it on Sunday, May 5, 2024. As everyone knows, the egg is one of the quintessential Easte..

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