Notice: Online purchases are allowed ONLY for bakeries, pastry shops, and similar businesses, holding a valid VAT number with a REGISTERED OFFICE IN ITALY OR IN SELECTED EUROPEAN COUNTRIES (listed in the terms and conditions).
Read more
KARTOFFEL 50
- Short description: SPECIAL CONCENTRATED FLOUR FOR POTATO BREAD
- Product Code: 1270
- Packaging: Bag of 15 Kg
- Reward Points: 75
- Availability: Product available for online sale (see Terms & Conditions)
KARTOFFEL is a special concentrated flour blend for the production of potato bread and focaccia. It is added to the dough along with an equal amount of wheat flour (50% each) to create exceptionally soft, light, and flavorful products with a particularly appetizing taste.
KARTOFFEL contains a carefully selected choice of potato flakes sourced from Northern Europe. Its concentrated formula allows for full customization of the final product by incorporating other flours and/or grains instead of wheat flour.
USAGE DOSAGE:
| KARTOFFEL 50 | g 1000 |
| Wheat flour | g 1000 |
| Brewer's yeast | g 60 |
| Water | g 1400 |
PREPARATION: As described on the label.
Tags: KARTOFFEL 50, flour for potato bread, flour for potato focaccia, potato flakes for baking, special flour for bread, concentrated flour, soft bread, fluffy focaccia, professional baking flours, bakery flour, artisan bread, Genoese focaccia, customizable flour, baking ingredients, enzyme-enhanced flour, bread improver.