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SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)

SPECIAL FLOUR FOR FIBER AND SPICE BREAD (CORIANDER, CARAWAY, FENNEL)

SPECIAL FLOUR FOR BUCKWHEAT BREAD (VALTELLINA BREAD)

50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND PREMIXED SEEDS

30% SPECIAL FLOUR FOR 7-GRAIN AND 3-SEED BREAD

SPECIAL FLOUR FOR BREAD WITH 6 CEREAL FLOURS (WHEAT, RYE, OATS, BARLEY, CORN, RICE) AND SOY

SPECIAL FLOUR FOR 6-CEREAL AND 4-SEED BREAD

SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)

SPECIAL FLOUR FOR MULTIGRAIN AND SEED BREAD (WHEAT, RYE, OATS, FLAX, SUNFLOWER, SESAME, MILLET, AND POPPY)

SPECIAL FLOUR FOR DARK WHOLEMEAL BREAD RICH IN FIBER

SPECIAL FLOUR FOR CRISPY BREAD, WITH STONE-GROUND TYPE “1” FLOUR, HIGH IN FIBER, WITH GRANULE DECORATION

SPECIAL FLOUR FOR BREAD WITH SENATORE CAPPELLI DURUM WHEAT, BUCKWHEAT, AND SPELT

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