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BASE PREMIX FOR CROISSANTS AND LEAVENED PASTRIES

SPECIAL CONCENTRATED FLOUR FOR POTATO BREAD

SPECIAL FLOUR FOR POTATO FOCACCIA, ENHANCED FLAVOR

SPECIAL FLOUR FOR BREAD WITH WHOLE WHEAT, WHOLE RYE, AND MULTIPLE SEEDS (MILLET, SUNFLOWER, FLAX)

SPECIAL FLOUR FOR BREAD MADE WITH BUTTERFLY PEA FLOWER FLOUR, RICE FLOUR, PUMPKIN SEEDS, AND SPELT & BARLEY FLAKES, DECORATED WITH BLUE POPPY SEEDS

SPECIAL FLOUR FOR DURUM WHEAT, OAT, AND BARLEY BREAD

SPECIAL FLOUR FOR BREAD WITH SENATORE CAPPELLI DURUM WHEAT

SPECIAL FLOUR FOR SPICED BREAD WITH PAPRIKA, SOY, SUNFLOWER SEEDS, AND FLAXSEEDS

SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

SPECIAL FLOUR FOR BREAD WITH SOY SEMOLINA AND SOY FLOUR

SPECIAL FLOUR FOR SOY BREAD (FLOUR, GRANULES, SEMOLINA)

SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

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