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KIT FOR THE PREPARATION OF “DOLCE GONDOLA”

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471

SPECIAL FLOUR FOR HEMP AND SPIRULINA ALGAE BREAD WITH FLAX SEEDS, EXTRUDED FLAKES, AND VARIOUS SPICES

SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)

SPECIAL FLOUR FOR FIBER AND SPICE BREAD (CORIANDER, CARAWAY, FENNEL)

SPECIAL FLOUR FOR WHITE ARABIC BREAD

SPECIAL FLOUR FOR FRENCH BAGUETTE

SPECIAL FLOUR FOR BUCKWHEAT BREAD (VALTELLINA BREAD)

SPECIAL FLOUR FOR RUSTIC CIABATTA

SPECIAL FLOUR FOR YELLOW CORN-FLAVORED BREADSTICKS WITH SOURDOUGH

SPECIAL FLOUR FOR BREADSTICKS WITH PIZZA FLAVOR (TOMATO, PAPRIKA, AND OREGANO) AND SOURDOUGH

SPECIAL FLOUR FOR POTATO BREAD AND FOCACCIA

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