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PAN DEL GIUBILEO

FOR SOFT SWEET BUNS WITH CHOCOLATE, CARAMEL, AND COCONUT MILK

SEMICROCK AL MAIS

BASE FOR CORN CRACKERS WITH SUNFLOWER, PUMPKIN, AND FLAX SEEDS

SEMICROCK AL POMODORO

BASE FOR TOMATO CRACKERS WITH SUNFLOWER AND FLAX SEEDS, RICE GRAINS, AND SPICES (PAPRIKA, CAPERS, OREGANO)

SEMICROCK CIPOLLA

BASE FOR ONION CRACKERS WITH YOGURT AND PEPPER, SUNFLOWER AND FLAX SEEDS

SEMICROCK INTEGRALE

BASE FOR WHOLEMEAL CRACKERS WITH SUNFLOWER, FLAX, AND SESAME SEEDS, OAT FLOUR, AND BRAN

VEGANBEL SNACK

veganok certified mix for savory croissant

AROMATIC MALT

AROMATIC BLEND OF MALTED FLOURS

FERCRACKER

SPECIAL FLOUR FOR CRISPY SAVORY BAKED GOODS

PAN SPEZIOSO

SPECIAL FLOUR FOR BREAD WITH CAPERS, OLIVES, AND SPICES

GRAN FARRO

SPECIAL FLOUR FOR BREAD AND BAKED GOODS WITH SPELT AND FRUCTOSE

TESORETTO 24/24

SPECIAL FLOUR FOR SCROCCHIARELLE AND FOCACCIAS WITH DURUM WHEAT, POTATOES, OATS, AND BARLEY

TESORETTO INTEGRALE

SPECIAL MULTIGRAIN FLOUR (SOFT WHEAT, DURUM WHEAT, WHEAT BRAN, RYE, CORN) WITH SEEDS (SUNFLOWER, SOY, FLAX) FOR FOCACCIA, BREAD ROLLS, AND SAVORY CROISSANTS

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