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30% SPECIAL FLOUR FOR 7-GRAIN AND 3-SEED BREAD

SPECIAL FLOUR FOR MULTIGRAIN AND SEED BREAD (WHEAT, RYE, OATS, FLAX, SUNFLOWER, SESAME, MILLET, AND POPPY)

SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)

50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND VARIOUS SEEDS (SUNFLOWER, FLAX, SESAME), WITH SOY FIBER

SPECIAL FLOUR FOR BREAD AND BAKED GOODS WITH SPELT AND MUESLI (DRIED FRUITS AND MIXED SEEDS)

30% SPECIAL FLOUR FOR LIGHT-TYPE BREAD WITH SUNFLOWER, SESAME, FLAX, AND SOY SEEDS

SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)

30% SPECIAL FLOUR FOR DARK-TYPE BREAD WITH SUNFLOWER, SESAME, FLAX, AND SOY SEEDS

SPECIAL FLOUR FOR BREAD WITH CEREALS, SOY, AND VARIOUS SEEDS

50% SPECIAL FLOUR FOR BREAD WITH 3 GRAINS (SPELT, RYE, WHEAT) AND 3 SEEDS (MILLET, FLAXSEED, SUNFLOWER)

SPECIAL FLOUR FOR FIBER-RICH BREAD WITH BUCKWHEAT DECORATION

SPECIAL FLOUR FOR 6-CEREAL BREAD (WHEAT, CORN, RYE, OATS, BARLEY, RICE) WITH SOY, SESAME SEEDS, AND FLAXSEEDS

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