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LIPID-BASED BREAD IMPROVER WITH LARD DISPERSED USING THERMOSPRAY PLUS TECHNOLOGY

SPECIAL FLOUR FOR BREAD WITH SOY SEMOLINA AND SOY FLOUR

SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

SPECIAL FLOUR FOR MILK BREAD ROLLS

SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

SPECIAL FLOUR FOR SOY BREAD (FLOUR, GRANULES, SEMOLINA)

50% SPECIAL FLOUR FOR CORN AND SUNFLOWER BREAD, DECORATED WITH PUFFED CORN

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)

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