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SPECIAL FLOUR FOR BUCKWHEAT BREAD (VALTELLINA BREAD)

50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND PREMIXED SEEDS

30% SPECIAL FLOUR FOR 7-GRAIN AND 3-SEED BREAD

SPECIAL FLOUR FOR BREAD WITH 6 CEREAL FLOURS (WHEAT, RYE, OATS, BARLEY, CORN, RICE) AND SOY

SPECIAL FLOUR FOR 6-CEREAL AND 4-SEED BREAD

SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)

SPECIAL FLOUR FOR MULTIGRAIN AND SEED BREAD (WHEAT, RYE, OATS, FLAX, SUNFLOWER, SESAME, MILLET, AND POPPY)

SPECIAL FLOUR FOR BREAD WITH 4 GRAINS (WHEAT, RYE, BARLEY, OATS) AND SEEDS (SESAME, SUNFLOWER, FLAXSEED), SIMILAR TO BUON CAMPO

SPECIAL FLOUR FOR FLAVORFUL BREAD WITH 7 CEREALS AND 4 SEEDS/GRAINS

50% SPECIAL FLOUR FOR MULTIGRAIN BREAD(WHEAT, RYE, BARLEY, BRAN) AND MULTISEED (PUMPKIN, SUNFLOWER, FLAX, MILLET)

SPECIAL FLOUR FOR 6-CEREAL BREAD (WHEAT, CORN, RYE, OATS, BARLEY, RICE) WITH SOY, SESAME SEEDS, AND FLAXSEEDS

50% SPECIAL FLOUR FOR DARK BREAD WITH 4 CEREALS (SOFT WHEAT, RYE, BARLEY, CORN), SEEDS, AND SOY, WITH PUMPKIN SEED DECORATION

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