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SPECIAL FLOUR FOR BREAD WITH 6 CEREAL FLOURS (WHEAT, RYE, OATS, BARLEY, CORN, RICE) AND SOY

SPECIAL FLOUR FOR 6-CEREAL AND 4-SEED BREAD

SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)

SPECIAL FLOUR FOR DARK WHOLEMEAL BREAD RICH IN FIBER

SPECIAL FLOUR FOR CRISPY BREAD, WITH STONE-GROUND TYPE “1” FLOUR, HIGH IN FIBER, WITH GRANULE DECORATION

SPECIAL FLOUR FOR FIBER-RICH BREAD WITH BUCKWHEAT DECORATION

SPECIAL FLOUR FOR BREAD WITH 4 GRAINS (WHEAT, RYE, BARLEY, OATS) AND SEEDS (SESAME, SUNFLOWER, FLAXSEED), SIMILAR TO BUON CAMPO

SPECIAL FLOUR FOR BREAD WITH OAT BETA-GLUCANS, REDUCED SODIUM CONTENT, HIGH IN PROTEINS AND DIETARY FIBER, WITH LOWER CALORIC CONTENT

SPECIAL FLOUR FOR WHOLE WHEAT BREAD

SPECIAL FLOUR FOR FLAVORFUL BREAD WITH 7 CEREALS AND 4 SEEDS/GRAINS

50% SPECIAL FLOUR FOR MULTIGRAIN BREAD(WHEAT, RYE, BARLEY, BRAN) AND MULTISEED (PUMPKIN, SUNFLOWER, FLAX, MILLET)

SPECIAL FLOUR FOR 6-CEREAL BREAD (WHEAT, CORN, RYE, OATS, BARLEY, RICE) WITH SOY, SESAME SEEDS, AND FLAXSEEDS

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