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BUTTER PREMIX FOR SHORTCRUST PASTRY AND COOKIES WITH CEREALS (OATS, RICE, BARLEY, SPELT, CORN)

PREMIX FOR WHOLEMEAL SWEET AND SAVORY CROISSANTS WITH SOY AND VARIOUS SEEDS, DECORATED WITH OAT FLAKES, SESAME SEEDS, AND GOLDEN AND DARK LINSEEDS

WHOLEMEAL CROISSANT AND LEAVENED PASTRY PREMIX WITHOUT EMULSIFIERS E472/E471

PREMIX FOR QUICK PASTRY CREAM SUGAR-FREE, WITH ERYTHRITOL,

SUGAR-FREE PREMIX, WITH ERYTHRITOL, FOR CROISSANTS, BRIOCHE, AND LEAVENED PRODUCTS IN GENERAL

SUGAR-FREE PREMIX WITH ERYTHRITOL FOR SHORTCRUST PASTRY, COOKIES, AND PIPED COOKIES

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