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SPECIAL FLOUR FOR BREAD WITH SOY SEMOLINA AND SOY FLOUR

SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

50% SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

SPECIAL FLOUR FOR 6-CEREAL BREAD (WHEAT, CORN, RYE, OATS, BARLEY, RICE) WITH SOY, SESAME SEEDS, AND FLAXSEEDS

SPECIAL FLOUR FOR BREAD WITH COARSELY CRUSHED SOY

SPECIAL FLOUR FOR SOY BREAD (FLOUR, GRANULES, SEMOLINA)

SPECIAL FLOUR FOR DARK WHOLEMEAL BREAD RICH IN FIBER

SPECIAL FLOUR FOR HEMP AND SPIRULINA ALGAE BREAD WITH FLAX SEEDS, EXTRUDED FLAKES, AND VARIOUS SPICES

SPECIAL FLOUR FOR BREAD WITH OAT BETA-GLUCANS, REDUCED SODIUM CONTENT, HIGH IN PROTEINS AND DIETARY FIBER, WITH LOWER CALORIC CONTENT

BARLEY FLAKES

MILLET SEEDS

DARK FLAX SEEDS

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