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SPECIAL FLOUR FOR HEMP AND SPIRULINA ALGAE BREAD WITH FLAX SEEDS, EXTRUDED FLAKES, AND VARIOUS SPICES

SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)

SPECIAL FLOUR FOR BREAD WITH 6 CEREAL FLOURS (WHEAT, RYE, OATS, BARLEY, CORN, RICE) AND SOY

SPECIAL FLOUR FOR 6-CEREAL AND 4-SEED BREAD

SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)

SPECIAL FLOUR FOR DARK WHOLEMEAL BREAD RICH IN FIBER

SPECIAL FLOUR FOR CRISPY BREAD, WITH STONE-GROUND TYPE “1” FLOUR, HIGH IN FIBER, WITH GRANULE DECORATION

SPECIAL FLOUR FOR BREAD AND BAKED GOODS WITH SPELT AND FRUCTOSE

50% SPECIAL FLOUR FOR BREAD WITH 3 GRAINS (SPELT, RYE, WHEAT) AND 3 SEEDS (MILLET, FLAXSEED, SUNFLOWER)

SPECIAL FLOUR FOR BREAD WITH OAT BETA-GLUCANS, REDUCED SODIUM CONTENT, HIGH IN PROTEINS AND DIETARY FIBER, WITH LOWER CALORIC CONTENT

SPECIAL FLOUR FOR WHOLE WHEAT BREAD

SPECIAL FLOUR FOR FLAVORFUL BREAD WITH 7 CEREALS AND 4 SEEDS/GRAINS

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