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BALANCED BASE FOR VEGAN BRIOCHE AND LEAVENED PASTRY

veganok certified mix for savory croissant

SUGAR-FREE MIX, WITH ERYTHRITOL, FOR CROISSANTS, BRIOCHE, AND LEAVENED PRODUCTS IN GENERAL

FLAT BUTTER BLEND FOR CROISSANTS AND PUFF PASTRY

SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS

SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS SPECIFIC FOR FREEZING/DEEP-FREEZING

POWDERED HUMECTANT AND SWEETENER FOR BAKED GOODS, SOFT COOKIES, ALMOND PASTE, ETC.

SPECIAL FLOUR FOR TOAST BREAD AND BUTTER ROLLS

SPECIAL FLOUR FOR SNACKS, PIZZAS, AND BAKERY PRODUCTS WITH VEGETABLE CHARCOAL

MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, NATIVE PROCESSING (ONLY IN PRE-DOUGH)

PREMIX FOR LONG-FERMENTATION LEAVENED DOUGH WITH WHOLE WHEAT FLOUR

MIX FOR CLASSIC CROISSANTS, BRIOCHES, AND BUTTER-LEAVENED PASTRIES

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