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POLACCA ORO CLEAN LABEL

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, NATIVE PROCESSING (ONLY IN PRE-DOUGH)

DELÌX PLUS

PREMIX FOR PASTRIES KNOWN AS "TETTE DI MONACA"

FROLLARISO

PREMIX FOR RICE SHORT PASTRY

GLASSÈ

PREMIX FOR GLAZING SWEET LEAVENED PRODUCTS WITH ALMOND FLOUR

KIT DOLCE GONDOLA

KIT FOR THE PREPARATION OF “DOLCE GONDOLA”

POLACCA BRIO BURRO

PREMIX FOR CLASSIC CROISSANTS, BRIOCHES, AND BUTTER-LEAVENED PASTRIES

POLACCA CEREALI

PREMIX FOR WHOLEMEAL SWEET AND SAVORY CROISSANTS WITH SOY AND VARIOUS SEEDS, DECORATED WITH OAT FLAKES, SESAME SEEDS, AND GOLDEN AND DARK LINSEEDS

POLACCA DOC

PREMIX FOR CROISSANTS AND LEAVENED PASTRIES, OPEN STRUCTURE, FREE FROM E472/E471 EMULSIFIERS

POLACCA DOLCE ORO

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)

POLACCA INTEGRALE

WHOLEMEAL CROISSANT AND LEAVENED PASTRY PREMIX

POLACCA INTEGRALE DOC

WHOLEMEAL CROISSANT AND LEAVENED PASTRY PREMIX WITHOUT EMULSIFIERS E472/E471

POLACCA KAPPA