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SPECIAL FLOUR FOR FIBER AND SPICE BREAD (CORIANDER, CARAWAY, FENNEL)

SPECIAL FLOUR FOR ORGANIC BREAD WITH TUMMINIA (TIMILIA) AND RUSSELLO FLOURS

SPECIAL FLOUR FOR SPELT BREAD WITH SUNFLOWER SEEDS

SPECIAL FLOUR FOR BREAD WITH CAPERS, OLIVES, AND SPICES

50% SPECIAL FLOUR FOR DARK BREAD WITH 4 CEREALS (SOFT WHEAT, RYE, BARLEY, CORN), SEEDS, AND SOY, WITH PUMPKIN SEED DECORATION

AROMATIC BLEND OF MALTED FLOURS

GROUND CORIANDER SEEDS

CUMIN SEED

FENNEL SEEDS

BLUE POPPY SEEDS (DECORATION FOR PAN VIOLA)

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