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SPECIAL FLOUR FOR BREAD WITH WHOLE BLACK RICE, TYPE “2” FLOUR, CORN, OAT, BARLEY FLOURS, AND WHEAT GERM, DECORATED WITH BLUE POPPY SEEDS

SPECIAL FLOUR FOR BREAD WITH WHOLE RED RICE FLOUR AND BEETROOT (WITH CHIA SEEDS, OAT FLAKES, AND INULIN), DECORATED

CHIA SEEDS, RICH IN OMEGA-3

WHEAT BRAN, FLAXSEEDS, AND CORN (TESORETTO INTEGRALE DECORATION)

CUMIN SEED

FENNEL SEEDS

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