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MIX OF OAT FLAKES AND GOLDEN FLAXSEEDS, SESAME, AND SUNFLOWER SEEDS

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, NATIVE PROCESSING (ONLY IN PRE-DOUGH)

PREMIX FOR LONG-FERMENTATION LEAVENED DOUGH WITH WHOLE WHEAT FLOUR

PREMIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)

PREMIX FOR CLASSIC CROISSANTS, BRIOCHES, AND BUTTER-LEAVENED PASTRIES

PREMIX FOR CROISSANTS AND LEAVENED PASTRIES, OPEN STRUCTURE

PREMIX FOR WHOLEMEAL SWEET AND SAVORY CROISSANTS WITH SOY AND VARIOUS SEEDS, DECORATED WITH OAT FLAKES, SESAME SEEDS, AND GOLDEN AND DARK LINSEEDS

WHOLEMEAL CROISSANT AND LEAVENED PASTRY PREMIX

PREMIX FOR BRIOCHE-STYLE CROISSANTS, EVEN STRUCTURE

PREMIX FOR SAVORY CROISSANTS AND GASTRONOMIC LEAVENED PRODUCTS

BASE PREMIX FOR CROISSANTS AND LEAVENED PASTRIES

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