The PASTICCERIA ZERO line has ZERO SUGAR. It does not contain sucrose but ERYTHRITOL! Click here for info.
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
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Unit price: 5.20 €/Kg + VAT (10%)
Price per package: 31.20€ + VAT (VAT not applicable for export)
Lovers of a good Italian breakfast will definitely appreciate a "sugar-free" croissant!
With our CROISSANT ZERO mix, based on erythritol, the overall caloric intake is reduced. By choosing the right filling and adjusting the amount of fat used, breakfast can be lighter but still delicious.
CROISSANT RECIPE:
CROISSANT ZERO: 1000 g
Yeast: 50 g
Water: 350-400 g
Croissant margarine: 300 g
BRIOCHE RECIPE:
CROISSANT ZERO: 1000 g
Butter or margarine: 100 g
Yeast: 50 g
ERYTHRITOL VELO: 60 g
Eggs: 50 g
Water: 250 g
PREPARATION: Detailed on the label.
To view the specifications (ingredients, allergens, etc.)