Colored natural flavor based on coffee extract. It is a gel-based flavor, also known as paste or emulsion, gently thickened, which disperses easily in doughs, creams, or mousses. With its intense black color, it is ideal for enhancing the flavor and color of coffee-infused desserts, such as the classic Tiramisu.

Coffee is a widely consumed beverage worldwide, usually prepared with roasted and ground seeds from the coffee plant. These seeds primarily come from the Coffea arabica and Coffea canephora species (commonly known as robusta coffee). Coffee is typically prepared by infusion or percolation, producing a rich and aromatic drink with varying caffeine levels depending on the preparation method and type of coffee used. It is valued not only for its aroma and taste but also for its stimulating properties.

DOSAGE:

2-5% in the dough or mixture to be flavored.