Natural composite flavor ideal for flavoring the typical breakfast pastry: the croissant. Like all the flavors we offer, it is a gel-based flavor, also known as paste or emulsion, gently thickened, which disperses easily in doughs, creams, or mousses.

The croissant is a typical pastry originating from France but widely spread and appreciated around the world, including in Italy! It is made from soft puff pastry, characterized by its crescent moon shape or horn shape. The dough, once laminated, is cut into triangles, rolled up, slightly curving the tips, then left to rise and baked in the oven. The lamination gives the croissant its flaky and crisp texture.

Croissants are available in various versions; in addition to the classic unfilled type, they are also offered filled with chocolate, jam, or pastry cream. They are often consumed at breakfast or as a snack during the day, usually accompanied by coffee or cappuccino.

DOSAGE:

2-5% in the dough or mixture to be flavored.