SPECIALTY FLOURS FOR BAKING
Special flours for baking are carefully crafted blends of raw materials designed to achieve optimal results in the preparation of various types of bread. These blends often include different types of grains, seeds, and cereals, resulting in light or dark crumb loaves, all with the common goal of making bread more appealing and perfectly suited to accompany the dishes on our table.
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Sometimes, these special mixes or flours are developed for specific purposes, such as high-fiber bread, protein-rich bread, whole grain bread, functional bread, or spiced bread. Each blend is carefully balanced to ensure the desired texture, taste, and structure.
GRANI ANTICHI SICILIANI
SPECIAL FLOUR FOR ORGANIC BREAD WITH TUMMINIA (TIMILIA) AND RUSSELLO FLOURS
ALGA VERDE
SPECIAL FLOUR FOR HEMP AND SPIRULINA ALGAE BREAD WITH FLAX SEEDS, EXTRUDED FLAKES, AND VARIOUS SPICES
ALPEN SARACENO
SPECIAL FLOUR FOR BREAD WITH BUCKWHEAT, FLAX SEEDS, AND SUNFLOWER SEEDS (CONTAINS OATS AND WHOLEMEAL FLOUR)
ALPEN SPITZ
SPECIAL FLOUR FOR FIBER AND SPICE BREAD (CORIANDER, CARAWAY, FENNEL)
ARABIAN
SPECIAL FLOUR FOR WHITE ARABIC BREAD
ARABO 3
SPECIAL FLOUR FOR WHITE ARABIC BREAD WITH OATS, CLASSIC
BAGUETTE
SPECIAL FLOUR FOR FRENCH BAGUETTE
BIGIONE
SPECIAL FLOUR FOR BUCKWHEAT BREAD (VALTELLINA BREAD)
BIO AGRESTE
SPECIAL FLOUR FOR ORGANIC BREAD RICH IN SUNFLOWER AND FIBERS, WITH ORGANIC GRANULE DECORATION
BOSCAIOLO
50% SPECIAL FLOUR FOR RYE BREAD WITH SOY AND PREMIXED SEEDS
BURTOAST
SPECIAL FLOUR FOR TOAST BREAD AND BUTTER ROLLS
TOASTISSIMO
TOASTISSIMO – Balanced base for sandwich bread, toast and club sandwiches
BURTOAST PLUS
SPECIAL FLOUR FOR TOAST BREAD AND BUTTER ROLLS, ENHANCED FLAVOR
CAMPAÚ
SPECIAL FLOUR FOR RUSTIC CIABATTA
CANAPAIN
SPECIAL FLOUR FOR HEMP BREAD AND BAKED GOODS WITH FLAXSEEDS AND EXTRUDED FLAKES (CORN, RICE, AND WHEAT)
CEREAL PIÚ
SPECIAL FLOUR FOR BREAD WITH 6 CEREAL FLOURS (WHEAT, RYE, OATS, BARLEY, CORN, RICE) AND SOY
CEREALNÈ
SPECIAL FLOUR FOR 6-CEREAL AND 4-SEED BREAD
CEREÀLUS 50
SPECIAL FLOUR FOR MULTIGRAIN AND MULTISEED BREAD (WHEAT, SOY, CORN, RYE, BARLEY, MILLET, SESAME SEEDS, AND FLAXSEEDS)
CROCKER 50
SPECIAL FLOUR FOR MULTIGRAIN AND SEED BREAD (WHEAT, RYE, OATS, FLAX, SUNFLOWER, SESAME, MILLET, AND POPPY)