PROCESSING AIDS
This category includes specialized products used in pastry making to enhance the characteristics of the final product under specific processing conditions.
FORZA 10
SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS
FORZA 10 FROST
SUPPLEMENT AND IMPROVER FOR CROISSANTS AND LEAVENED DOUGHS SPECIFIC FOR FREEZING/DEEP-FREEZING
KONDOR
PASTE STABILIZER FOR SPONGE CAKE AND ICE CREAM
MORBIDEL
POWDERED PROCESSING AID BASED ON MONO- AND DI-GLYCERIDES
MORBITOL
POWDERED HUMECTANT AND SWEETENER FOR BAKED GOODS, SOFT COOKIES, ALMOND PASTE, ETC.
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