News and informations

In this section, you'll find news and information about our target market, as well as economic updates that may be of interest to companies operating in our industry.


29
Jan/2026
Krapfen at Carnival: South Tyrol Traditional Fried Doughnut

Krapfen at Carnival: South Tyrol Traditional Fried Doughnut

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Not all regions celebrate Carnival by frying fritters, chiacchiere or castagnole. There is one in particular – South Tyrol (Alto Adige / Südtirol) – where Carnival is traditionally linked to krapfen! In South Ty..


12
Dec/2025
Italian Cuisine at the Heart of Global Culture

Italian Cuisine at the Heart of Global Culture

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On December 10, 2025, Italian cuisine was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, on the occasion of the 20th Session of the Intergovernmental Committee, held in New Delhi..


18
Nov/2025
The reality of extra-virgin olive oil prices

The reality of extra-virgin olive oil prices

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In recent decades, the global demand for extra virgin olive oil has grown significantly. This increasing popularity has led to a much wider and more diversified commercial offer: supermarkets and discount stores now offe..


16
Oct/2025
16 Ottobre: World Bread Day 2025

16 Ottobre: World Bread Day 2025

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The World Bread Day (Journée mondiale du pain) is celebrated on October 16. It was established in 2006 on the initiative of the International Union of Bakers and Confectioners (UIBC), with the aim of promoting bread cul..


09
Jul/2025
Fresh bread: new italian law coming soon

Fresh bread: new italian law coming soon

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It has recently been announced that Italy has notified the European Commission of a draft law introducing new rules for the production and sale of bread. The aim is to protect artisan bakers from competition with large i..


24
Jun/2025
Open Day, latest updates with SEMICROCK

Open Day, latest updates with SEMICROCK

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On June 25, 2025, a well-organized open day was held at the premises of our client CO.A.P. soc. coop. in Forlì (FC), with a large turnout of industry professionals. Our company took part in the open day, which was a grea..


07
May/2025
Our Love for Pistachios

Our Love for Pistachios

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The TUTTOFOOD trade fair is currently taking place in MILAN (from May 5 to 8, 2025). We were struck by the presence of many pistachio producers from Turkey. Pistachios are a major trend these days. Salted pistac..


10
Apr/2025
Honey in Pastry, Honey Fraud, and the Fascinating World of Bees

Honey in Pastry, Honey Fraud, and the Fascinating World of Bees

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In recent days, a didactic event was held in Abano Terme (PD) regarding the importance of bees for agricultural sustainability and the fruits of their precious work.  For us, who live in Veneto, it was an int..


23
Jan/2025
SIGEP 2025 has concluded

SIGEP 2025 has concluded

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SIGEP 2025 has just concluded. For five days, Rimini was the center of Italy and Europe’s global foodservice industry. We were present at our booth no. 194 in Hall D5, and we are very satisfied with both the many visits ..


09
Jan/2025
The collaboration with Mr. Di Biase has ended

The collaboration with Mr. Di Biase has ended

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We regret to inform our customers and visitors that the collaboration with the Vegan Master Chef Emanuele Di Biase ended on December 31, 2024. We have shared intense years, filled with dedication, research, and ..


13
Dec/2024
Participation in SIGEP 2025

Participation in SIGEP 2025

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We inform our valued customers about our participation in the SIGEP 2025 FAIR, which, as every year, takes place in Rimini, and this edition will be held from January 18 to 22. As seen in the graphic, our booth is numbe..


27
Aug/2024
A vegan diet helps you stay younger: here’s the study

A vegan diet helps you stay younger: here’s the study

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A recent scientific study published in Bmc Medicine (https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-024-03513-w) suggests that following a vegan diet has positive effects on reducing the age of the heart, ..


02
Aug/2024
Still on Eggs and Cholesterol

Still on Eggs and Cholesterol

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The egg is a natural food that can be eaten directly or used as an ingredient in numerous dishes from global cuisine. The chicken egg is the most common, but eggs from other birds (such as quail, duck, goose, and ostrich..


13
May/2024
Sugar Tax, the new (italian) sugar tax (but not for pastry).

Sugar Tax, the new (italian) sugar tax (but not for pastry).

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Recently, there has been news (IN ITALY) of a new tax, the so-called SUGAR TAX. When we wrote this article, the tax was expected to be operational in July 2024, but after various controversies, it was postponed again to..


24
Apr/2024
Cocoa: prices at historic highs

Cocoa: prices at historic highs

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It is well known that the price of chocolate is increasing, and cocoa is the main reason, being the fundamental raw material for its production.The main reason for this increase lies in the fact that the two largest glob..


02
Apr/2024
Eggs and Cholesterol

Eggs and Cholesterol

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On March 31, 2024, Easter was celebrated according to the Catholic Christian rite. The Orthodox Christian tradition will celebrate it on Sunday, May 5, 2024. As everyone knows, the egg is one of the quintessential Easte..


26
Mar/2024
Olive oil scam

Olive oil scam

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Have you ever been to a restaurant and drizzled some salad with tasteless extra virgin olive oil or, worse, with a terrible taste? The reason is simple, and it has made headlines recently, as the NAS (Italian Carabinieri..


13
Mar/2024
Croissant consumption is increasing

Croissant consumption is increasing

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In 2023, croissant consumption (in Italy)  increased by over 4%. The data refers to packaged croissants sold by large distribution chains. According to the report from Unione Italiana Food, there has been a reductio..


23
Feb/2024
Discovering Ice Wine

Discovering Ice Wine

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During SIGEP 2024, an international client gifted us a bottle of Ice Wine. To our surprise, we had never heard of it before! He explained that this unique wine is made from frozen grapes, harvested in the heart of winter..


14
Feb/2024
Together Again, Mom Anna and Dad Piero

Together Again, Mom Anna and Dad Piero

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On February 10, 2024, our beloved mother, Anna, passed away, joining our father, Piero, in heaven. Together, they founded the company ESKA in 1981. Her passing is announced by her children, Mauro, Franco, and..


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