Christmas is still a long way off, but if you want to be fully prepared, now is the time to start thinking about what you will use, the quantities you will need, the ingredients, how you will package your panettoni and h..

After the summer break, interest in pastry products is once again on the rise, both with the back-to-school season and, later, the Christmas holidays in mind. During this period, the importance and demand for organizing ..

Our customers are already familiar with POLACCA ORO, an excellent mix for preparing traditional leavened pastries. More than just a mix, it can be considered a "base," a sort of natural yeast, as it is used o..