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FROLLA ZERO
- Short description: SUGAR-FREE MIX WITH ERYTHRITOL FOR SHORTCRUST PASTRY, COOKIES, AND PIPED COOKIES
- Product Code: 2904
- Packaging: Box of 6 Kg
- Reward Points: 35
- Availability: Product available for online sale (see Terms & Conditions)
FROLLA ZERO is our pre-mixed sugar-free base, made with erythritol, perfect for preparing a variety of delicious shortbread cookies, piped cookies, or pastry crusts for exquisite fruit or tea pastries.
Follow the preparation instructions on the label, and your cookies will be lighter and crumbly since the dough is sugar-free but sweetened with erythritol.
BASIC RECIPE
- FROLLA ZERO: 1000 g
- Eggs: 200 g
- Butter or margarine: 450 g
RECIPE FOR PIPED COOKIES
- FROLLA ZERO: 1000 g
- Eggs: 170 g
- Butter or margarine: 600 g
RECIPE FOR CUT-OUT COOKIES
- FROLLA ZERO: 1000 g
- Egg yolks: 200 g
- Butter or margarine: 450 g
RECIPE FOR COCOA PIPED COOKIES
- FROLLA ZERO: 1000 g
- Eggs: 170 g
- Butter or margarine: 600 g
- Cocoa powder: 20 g
- Water: 50 g
PREPARATION: Detailed on the label.
CROISSANT ZERO
SUGAR-FREE MIX, WITH ERYTHRITOL, FOR CROISSANTS, BRIOCHE, AND LEAVENED PRODUCTS IN GENERAL
Tags: FROLLA ZERO, sugar-free cookie mix, erythritol baking mix, light shortcrust dough, healthy pastry mix, no-sugar desserts, crumbly cookies