CREMANA NEUTRA
- Short description: BASE FOR HOT TRADITIONAL CUSTARD WITH ADDED EGGS AND MILK
- Product Code: 2007
- Packaging: Bag of 10 Kg
-
Reward Points: 60
- Availability: Product available for online sale (see Terms & Conditions)
Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number
WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
NOT ALL PRODUCTS ARE AVAILABLE FOR SALE.
Purchases can be made ONLY for the products displaying
the PRICE PER PACKAGE.
The minimum total order amount is Euro 200 (without VAT that is not applicable for export)
and may consist of one or more products. Registered customers can benefit from the following discounts:
for orders over Euro 400 (taxable amount), a 10% discount will be applied automatically;
for orders over Euro 600 (taxable amount), the discount will be 15%.
The full terms and conditions of sale can be viewed at:
https://www.eska.it/termini-e-condizioni.
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List price: 6.00 €/Kg + VAT (10%)
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Price per package: 60.00€ + VAT (VAT not applicable for export)
CREMANA NEUTRA is a powdered mix that replaces the starch or flour used in the preparation of traditional hot pastry cream. The cream is prepared using a cream cooker or made manually in a saucepan, resulting in a stable cream that prevents the rapid formation of mold or bacteria. It does not contain thickeners.
CREMANA NEUTRA contains a minimal amount of colorant to enhance the color of the egg yolks added. The cream is characterized by its shine, delicacy, structure, and stability.
Base Recipe:
- CREMANA NEUTRA: 100 g
- Sugar: 300-400 g
- Egg yolk: 150 g
- Milk: 1000 g
PREPARATION: Detailed on the label.
To view the specifications (ingredients, allergens, etc.)
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Tags:
pastry cream mix,
neutral custard base,
hot pastry cream,
stable custard mix,
glossy pastry cream,
baking custard,
professional pastry ingredient