BIANCA FATA MATER

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Short description: DOUGH IMPROVER BASED ON SOURDOUGH
Brand: Eska S.r.l.
Product Code: 1034
EAN13 code: 8030643010342
Packaging: Bag of 15 Kg
Reward Points: 66
Availability: Product available for online sale (see Terms & Conditions)

Attention: Online purchases are allowed ONLY for bakeries, pastry shops and similar businesses holding a valid VAT number WITH REGISTERED OFFICE IN ITALY AND IN CERTAIN EUROPEAN COUNTRIES (listed in the terms and conditions).
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Unit price: 4.40€/Kg + VAT (10%)
Price per package: 66.00€ + VAT (VAT not applicable for export)

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BIANCA FATA MATER is a dough improver based on dried starter, ideal for the production of all types of bread. It combines the benefits of traditional natural fermentation with the convenience of modern standard leavening.

BIANCA FATA MATER replaces biga, old dough, pre-ferments, dough improvers, and enhancers. It can be added directly to the dough, enhancing the bread's aroma and crumb structure, even when using low W flours.

DOSAGE:

Use 1.5% to 2% based on the weight of the flour.

USAGE:

Add directly to the flour and proceed with the usual dough preparation.

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