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AROMA PANDORO
- Short description: NATURAL IDENTICAL FLAVOR, 2-5/1000
- Product Code: 3310
- Packaging: Box of 6 Kg (6 bottles of 1 Kg each)
- Reward Points: 113
- Availability: Product available for online sale (see Terms & Conditions)
Natural Flavoring for Pandoro
A natural composite flavor designed to enhance the taste of Pandoro, a traditional Italian dessert. Like all our flavors, this is a gel-based flavoring, also known as a paste or emulsion, with a delicately dense texture that disperses easily into doughs.
Pandoro is a rich, butter-based leavened cake originating from the city of Verona but now enjoyed throughout Italy.
It has a distinctive eight-pointed star shape, achieved using a metal mold where the dough is left to rise and then baked. Its texture is soft and airy, less fruity than Panettone but richer in butter. The Pandoro Flavoring further enhances the buttery aroma and taste of the cake. Pandoro is typically served dusted with powdered sugar.
DOSAGE: 2-5% of the dough or mass to be flavored.
POLACCA DOLCE TRADIZIONE
MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS, STANDARD PROCESSING PRE-DOUGH/DOUGH, WITHOUT EMULSIFIERS E472/E471
POLACCA DOLCE ORO
MIX FOR LONG-FERMENTATION LEAVENED PRODUCTS STANDARD PROCESSING METHOD (USED IN BOTH PRE-DOUGH AND FINAL DOUGH)
Tags: Pandoro aroma, Pandoro gel flavor, Pandoro essence, natural Pandoro aroma, leavened cake flavoring, buttery Pandoro aroma, gel flavoring for Pandoro, aroma for leavened dough, traditional Pandoro aroma, Pandoro taste enhancer