ACTIV BLÙ
- Short description: MULTIPURPOSE NATURAL ADJUVANT
- Brand: Eska S.r.l.
- Product Code: 1018
- EAN13 code: 8030643010182
- Packaging: Bag of 15 Kg
- Availability: Product not available for online
ACTIV BLU is a multipurpose enzymatic adjuvant, free from emulsifiers. It is used as usual in the production of common and traditional breads, improving dough stability during leavening.
DOSAGE: 1-2% of the flour weight.
USAGE: Add to the flour and process as usual.
Tags: soft wheat flour type 0, malted cereal flour, flour treatment agent ascorbic acid, enzymes alpha-amylase, xylanase, enzymatic bread improver, baking enhancer, bread without emulsifiers, leavening stabilizer, improver for common bread, improver for traditional bread, regular bread structure, bread volume, leavening activator, natural dough improver, emulsifier-free improver, baking optimizer.