| |
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MIXES FOR PASTRY MAKING |
CP |
| AMORMAIS |
mix for amor polenta (cornmeal cake) |
P |
| BIGNELLO |
mix with egg powder for cream puffs and fritters |
P |
| BIESSE+ |
base for sponge cake, sponge rolls and cakes |
P |
| BISQUELLO |
mix for sponge cake and sponge rolls |
P |
| BISQUIT |
mix for sponge cake and sponge rolls |
P |
| BISQUIT Gran Sviluppo |
mix for sponge cake and sponge rolls |
P |
| COCCO READYMIX |
mix for coconut cakes |
P |
| CREMANA gialla |
base for traditional "egg" yellow pastry cream |
P |
| CREMANA neutra |
base for traditional pastry cream, without colourings |
P |
| CREME AMOUR |
mix for cold process pastry cream |
P |
| CREME DELICE |
mix for cold process pastry cream |
P |
| CREME MISS |
mix for cold process pastry cream |
P |
CREME PATISSIERE |
mix for cold process pastry cream |
P |
| CREME TOPFILL |
mix for cold process pastry cream |
P |
| CRESPÒ |
mix for sweet and savoury crepes |
P |
| CRUSTEX |
mix for croccantini and Florentines |
P |
| DELIX |
mix for light sponge bases (africans, ladyfingers, etc.) |
P |
| FRITTELLO |
mix for fried sweets like fritters or zeppole (Italian doughnuts) etc. |
P |
| FROLLAFACILE |
mix for butter short pastry |
P |
| GLAXOR |
icing for confectionery products based on almonds and hazelnuts flours |
P |
| KRAFEL |
mix for krapfen (jelly doughnuts) and cream puffs |
P |
| KRAFL PLUS |
mix for krapfen (jelly doughnuts) and cream puffs with butter |
P |
| LEMONBEL |
mix for lemon-flavoured baked sweets |
P |
| MAFFIBON |
mix for regular and whole wheat muffins |
P |
| MERINGA |
mix for meringues |
P |
| MIMOSA |
universal mix for sweet baked goods |
P |
| POLACCA |
mix for croissants and leavened baked goods |
P |
| POLACCA BRIO |
mix for brioche croissants |
P |
| POLACCA INTEGRALE |
whole wheat flour mix for croissants and leavened baked goods |
P |
| POLACCA ORO |
mix for Christmas panettone and leavened holiday cakes |
P |
| POLACCA SNACK |
mix for savoury croissants and savoury leavened baked goods |
P |
| POLACCHINA |
mix for croissants |
P |
| SACHERMAN |
mix for sacher torte, based on almonds and cocoa |
P |
| SFOGLIAFACILE |
mix for puff pastry |
P |
| TEGLIABEL |
mix for tray baked goods |
P |
| VARESINO |
classic Varese cake mix |
P |
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| |
OUR FINE BISCUITS (MIXES) |
CP |
| AL CACAO |
breakfast biscuit mix with stone milled flour, fructose and cocoa |
P |
| AI CEREALI |
breakfast biscuit mix with stone milled flour, fructose and cereals |
P |
| AL COCCO |
breakfast biscuit mix with stone milled flour, fructose and coconut |
P |
| AL RISO |
breakfast biscuit mix with stone milled flour, fructose and rice |
P |
| |
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SEMI-FINISHED PRODUCTS AND MIXES FOR ALMOND PASTE |
CP |
| MANDELMIX |
powder mix for almond paste |
P |
| MANDELPAST |
ready-to-use almond paste |
C |
| WARAMIX |
powder mix for "almond paste" |
P |
| WARAPAN |
almond paste substitute |
C |
| |
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LEAVENING AGENTS |
CP |
| LIEVITUM |
sourdough powder for leavened baked goods |
P |
| INSTANT SUCCESS |
instant dry baker's yeast |
C |
| KINGPULVER |
high-power chemical leavening agent for baking |
P |
| |
|
|
|
ADJUVANTS FOR PASTRY MAKING |
-P |
| FORZA 10 |
additive for croissants and leavened baked goods |
P |
| KONDOR |
whipping agent for sponge cake and ice cream |
C |
| MORBIDEL |
fatty acid monoglycerides and diglycerides |
P |
| PRESERV |
powder adjuvant with preservative action for confectionery products |
P |
| |
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NATUR HAUS - MASTERFRUIT |
CP |
| APRICOT |
diced apricots, 70% fruitfilling |
C |
| PINEAPPLE |
diced pineapple, 70% fruitfilling |
C |
| ORANGE |
orange puree, 70% fruitfilling |
C |
| RED CHERRY |
whole red cherries, 70% fruitfilling |
C |
| BLACK CHERRY |
whole black cherries, 70% fruitfilling |
C |
| STRAWBERRY |
whole strawberries, 70% fruitfilling |
C |
| WOODLAND BERRIES |
an assortment of whole berries, 70% fruitfilling |
C |
| RASPBERRY |
whole raspberries, 70% fruitfilling |
C |
| LEMON |
lemon puree, 70% fruitfilling |
C |
| APPLE |
diced apples, 70% fruitfilling |
C |
| BILBERRY |
whole bilberries, 70% fruitfilling |
C |
| PEAR |
diced pears, 70% fruitfilling |
C |
| |
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| |
NATURA HAUS - FLAVOURING PASTES |
CP |
| ORANGE |
natural orange flavouring, orange coloured, proportions 2-5/1000 |
P |
| ORANGE, colourless |
natural orange flavouring, neutral colour, proportions 2-5/1000 |
P |
| BUTTER |
natural identical butter flavouring, proportions 1-3/1000 |
P |
| COFFEE |
natural identical coffee flavouring, proportions 1-3/1000 |
P |
| COLOMBA |
natural compound for “colomba” (dove-shaped easter cake), proportions 2-5/1000 |
P |
| CROISSANTS |
natural identical compound for croissants, proportions 2-5/1000 |
P |
| STRAWBERRY |
natural strawberry flavouring, strawberry red coloured, proportions 2-5/1000 |
P |
| LEMON |
natural lemon flavouring, yellow coloured, proportions 2-5/1000 |
P |
| LEMON, colourless |
natural lemon flavouring, neutral colour, proportions 2-5/1000 |
P |
| MANDARIN |
natural mandarin flavouring, pale orange coloured, proportions 2-5/1000 |
P |
| ALMOND |
natural identical bitter almond flavouring, proportions 2-5/1000 |
P |
| HAZELNUT |
natural identical hazelnut flavouring, proportions 2-5/1000 |
P |
| PANDORO |
natural compound for "pandoro" (Veronese Christmas cake), proportions 2-5/1000 |
P |
| PANETTONE |
natural compound for "panettone" (traditional Christmas cake with sultanas and candied fruit), proportions 2-5/1000 |
P |
| PISTACHIO |
natural identical pistachio flavouring, proportions 2-5/1000 |
P |
| RUM |
natural identical rum flavouring, proportions 2-5/1000 |
P |
| VANILLA |
natural identical vanilla flavouring, proportions 2-5/1000 |
P |
| |
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|
FRUTTETO |
CP |
| "PADANA" PRESERVE |
apricot preserve 35% - soft |
C |
| "TIRRENA" PRESERVE |
apricot preserve 35% - hard |
C |
| SOUR CHERRY |
sour cherry extra preserve 80% |
C |
| SOUR BLACK CHERRY |
sour black cherry extra preserve 140% |
C |
| PLUM |
plum extra preserve 140% |
C |
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GELATINES |
CP |
| BRILL GELATINE |
neutral apricot-flavoured gelatine |
C |
| GELGUSS CHOCOLATE |
ready-to-use chocolate-flavoured gelatine filling |
C |
| GELGUSS NEUTRAL |
ready-to-use clear neutral gelatine |
C |
| SCHNELLGUSS Klar |
clear neutral gelatine |
C |
| SCHNELLGUSS Spray |
clear neutral gelatine for sprayers |
C |
| |
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|
MOUSSES |
CP |
| MUSSELIN |
powder base for neutral mousse |
C |
| |
|
|
| |
ADJUVANTS AND IMPROVERS FOR BREADMAKING |
CP |
| ACTIV 2000 |
standard natural adjuvant |
P |
| ACTIV PLUS |
high-potential natural adjuvant |
P |
| ACTIV PREMIUM |
universal natural adjuvant |
P |
| ACTIV WINNER |
multi-purpose natural adjuvant |
P |
| MULTI EXPERT |
universal improver with vegetable fat |
P |
| MULTI SINERGY |
universal improver |
P |
| MULTI TECH |
multi-purpose improver |
P |
| NP FRIO |
improver for dough retarding |
P |
| NP FROST |
improver for freezing and deep freezing |
P |
| NP LECITHIN |
GMO-FREE soy lecithin improver |
P |
| NP MILKAM |
improver for milk bread |
P |
| NP SOFT |
improver for hamburger buns, sandwich loaf bread and American pizza |
P |
| NP STANDARD |
high-potential improver |
P |
| NP TURBO |
quick leavening improver |
P |
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|
POWDERED SOURDOUGH |
CP |
| BIANCA FATA CLASSICA |
sourdough with natural acidity for medium/hard dough |
P |
| BIANCA FATA MICHETTA |
sourdough with natural acidity, specific for bread rolls and "rosettes" (Italian rose-shaped dinner rolls) |
P |
| BIANCA FATA POTENZIATA |
sourdough with natural acidity for dough with a high moisture content |
P |
| BIANCA FATA SUPERIORE |
sourdough with natural acidity for a greater production of aromatic substances |
P |
| BIANCA FATA UNIVERSALE |
sourdough with natural acidity for fast leavening |
P |
| |
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MALTS |
CP |
| ESKMALT |
malt extract in paste form with high diastatic power |
C |
| MALT UP |
malted cereal flour |
C |
| |
|
|
| |
ANTI-ROPE AGENT |
CP |
| VIAMICROB |
semi-finished product with anti-mould, anti-rope and antimicrobial action |
P |
| |
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| |
BAKING AND HEALTH |
CP |
| ALPEN SPITZ |
for high-fibre bread with aromatic spices (coriander, cumin, fennel) |
P |
| BIO AGRESTE |
for organic bread rich in sunflower seeds and fibre |
P |
| BIO CORN |
for organic bread with durum wheat, pumpkin seeds, linseed and amaranth flakes |
P |
| FIBERVIT |
for fibre-rich dark whole wheat bread |
P |
| OMEGA - PANE DELLA VITA ("BREAD OF LIFE") |
for multi-cereal OMEGA 3 enriched bread |
P |
| PAN SCHISSOTO |
for yeast-free bread |
P |
| SOJAVIT |
for selenium-enriched soy bread (GMO-free) |
P |
| |
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| |
SPECIAL BREAD FLOURS |
CP |
| ARABIAN |
for white Arabian bread |
P |
| ARABO 2 |
for Arab oat bread, dark type |
P |
| ARABO 3 |
for Arab oat bread, classic type |
P |
| BAGUETTE |
for French loaves |
P |
| BURTOAST |
with butter, for toasted sandwiches, filled rolls, etc. |
P |
| BURTOAST PLUS |
with butter, enriched flavour, for toasted sandwiches, filled rolls, etc. |
P |
| CAMPAÚ |
for rustic-style "ciabatta" bread |
P |
| CEREAL PIU' |
for bread made from 6 different ground cereals and soybean flour |
P |
| ETRUSCO |
for emmer and buckwheat bread, with whole kamut |
P |
| FERCRACKER |
for crispy pizza |
P |
| FOCACCIA MEDITERRANEA |
for focaccia, rustic-style pizza and Italian flat bread |
P |
| GERMINO |
for wheat germ bread |
P |
| GRAN CAMPO |
for dark bread made from 4 cereals and seeds (sunflower, sesame, golden linseed) |
P |
| GRAN FIBER |
for fibre-rich bread, decorated with buckwheat |
P |
| GRAN SOLEMAIS |
for maize and sunflower seed bread, with decoration |
P |
| GRAN TARTUCA |
for "turtle-shaped" maize and oat bread |
P |
| KARTOFFEL |
for potato bread and focaccia |
P |
| KARTOFFEL PIU' |
for potato bread and focaccia |
P |
| INTEGRALE |
for whole wheat bread |
P |
| LE ZOCCHELLE |
for durum wheat and wheat germ bread |
P |
| MILKLAT |
for milk bread |
P |
| MILKLAT 50 |
for milk bread, in a 50-50 mix with flour |
P |
| OCCHIO NERO |
for toasted malt flavoured bread, containing durum wheat, oats and barley |
P |
| OLANDESE |
for olive oil bread containing dextrose |
P |
| PAN CINESE |
for rice and white maize bread |
P |
| PAN DEL PRATO |
for whole cereal bread containing soybean and sunflower seeds, decorated with oats, sesame and sunflower seeds |
P |
| PAN PADANO |
for rice and white maize bread |
P |
| PAN PADANO EVOLUTION |
for rice bread (with puffed kernels) |
P |
| PAN SAHAR |
for maize bread in bite-sized portions |
P |
| PAN SPEZIOSO |
for bread containing capers, olives and herbs |
P |
| PANE ANTIQUS |
for durum wheat, oat and barley bread |
P |
| PANINO DEL DOGE |
for maize and sunflower seed bread |
P |
| PIZZABASE |
for pizza and focaccia |
P |
| PLURIGRAN |
for bread made from 7 cereals, seeds and soybean |
P |
| POLESINE |
for "ciabatta" bread |
P |
| PUGLIA |
for durum wheat bread typical of the region of Puglia |
P |
| RUSTICHELLO |
for oat, barley and sunflower seed bread with capers |
P |
| SEGAL KORN |
for traditional German rye bread |
P |
| SEGAL PIU' |
for rye bread |
P |
| SOFFILAT |
for milk bread rolls and sandwiches, amber formula |
P |
| SOJADIM |
for bread made from coarse soy grits (GMO free) |
P |
| SOJADIM 50 |
50% base for bread made from coarse soy grits (GMO free) |
P |
| SOJA PIU' |
for bread made from coarse soy grits (GMO free) |
P |
| SOJA TIGRE |
for soybean flour bread, tiger-stripe effect (GMO free) |
P |
| ZUCCALIN |
for pumpkin seed and pumpkin flour bread, with decoration |
P |
| ZUCCHELLO |
for soft pumpkin rolls |
P |
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|
|
|
SPECIAL OILS AND FATS |
CP |
| CREFINO |
non-stick oil for baking trays and moulds, in a spray can |
C |
| FORM SPRAY |
non-stick oil for baking trays and moulds, in a spray can |
C |
| FRIGGIOLIO |
multi-fractionated palm oil |
C |
| MESSERÖL |
special lubricating vegetable oil for equipment and machinery |
C |
| SOFFICE |
UHT vegetable cream (no dairy cream) |
C |
| |
|
|
|
CHOCOLATE - CREAMS |
CP |
| SUPRÈME BIANCO
|
White chocolate substitute |
C |
| SUPRÈME FONDENTE
|
Plain chocolate substitute |
C |
| SUPRÈME LATTE
|
Milk chocolate substitute |
C |
| |
|
|
|
CHOCOLATE - SUBSTITUTES |
CP |
| CIOBLANC |
milk paste for frosting and filling |
C |
| MORCIOCK |
cocoa and hazelnut-flavoured cream spread |
C |
| NOSELLA |
hazelnut-flavoured cream spread for baking |
C |
| NUTCIOCK |
hazelnut-flavoured cream spread |
C |
| SACHEL |
plain chocolate-flavoured topping for sacher torte and profiteroles |
C |
|
|
|
|
DECORATIONS |
CP |
| PERLA GIALLA |
Yellow cherries in gel for decoration |
C |
| PERLA ROSSA |
Red cherries in gel for decoration |
C |
| PERLA VERDE |
Green cherries in gel for decoration |
C |
| VELO BENE |
non-hygroscopic confectionery sugar, for dusting |
C |
|
|
|
| |
BUTTER MIXTURES (15% BUTTER) |
CP |
| DELIBUR FEST |
butter mixture for short pastry and cream |
C |
| DELIBUR PLATTE |
butter mixture in slabs for croissants and puff pastry |
C |
| |
|
|
|
TRADITIONAL VEGETABLE MARGARINES |
CP |
| AUREA CAKE |
margarine for short pastry, cream and dough (20 Kg) |
C |
| AUREA PASTRY |
margarine in slabs for croissants and puff pastry (20 Kg) |
C |
| BACK 2000 |
margarine for high-quality short pastry |
C |
| CREME 2000 |
high-quality cream margarine |
C |
| CROISSANT PLATTE |
margarine in slabs for high-quality croissants |
C |
| DELIGOLD |
superior margarine for puff and short pastry and creams |
C |
| MARGOLD |
soft margarine for creams, dough and short pastry, packaged in tubs |
C |
| ZIEH PLATTE |
margarine in slabs for high-quality puff pastry |
C |
| ZIEH 2000 |
high-quality margarine for puff pastry |
C |
| |
|
|
|
POWDERED MILK |
CP |
| WHOLE MILK (1 Kg) |
instant whole milk powder 26% |
C |
| SKIMMED MILK (1 Kg) |
instant skimmed milk powder |
C |
